Hong Kong Tightens Rules on Konjac Jelly Desserts to Prevent Choking Risks

The Hong Kong Government is taking decisive action to protect consumers from potential choking hazards associated with pre-packaged konjac-containing jelly confectionery. On July 18, 2025, a landmark amendment to the Food & Drugs (Composition & Labelling) Regulation will introduce critical safety measures targeting these popular desserts.

The new regulation stems from growing concerns about the unique physical properties of konjac jellies that make them particularly dangerous, especially for children and elderly consumers. Despite konjac itself being a safe food ingredient, these small, slippery, and firm jellies can easily become a choking hazard when consumed whole.

Starting April 1, 2026, the government will implement two key protective measures. First, mini-cup konjac jellies measuring 45mm or less in height or width will be completely banned from sale. This targeted approach directly addresses the most risky product sizes that pose the greatest threat to consumer safety. For larger konjac jelly products that remain permissible, manufacturers must include clear warning statements on packaging, alerting consumers to potential choking risks.

The Centre for Food Safety (CFS) is taking a comprehensive approach to support these regulatory changes. Beyond legislative action, the organization will launch an extensive public awareness campaign. This will include targeted communications to schools, seminars explaining safe consumption practices, and social media initiatives designed to educate consumers about proper handling of konjac jellies.

Businesses in the food industry won’t be left to navigate these changes alone. The CFS will provide technical support through dedicated meetings with manufacturers and retailers, offering guidance on compliance with the new regulations. Detailed user guidelines will help companies understand exactly how to adapt their products and packaging to meet the updated safety standards.

The legislative process for these changes is straightforward. The amendment will be tabled before the Legislative Council on July 23, 2025, using a negative vetting procedure. This means the regulation will automatically take effect unless specific objections are raised, providing a clear path for implementation.

While the regulation might seem restrictive, it reflects a nuanced understanding of food safety. The government recognizes that konjac jellies are not inherently dangerous but that their specific physical characteristics can create significant risks. By focusing on product size and mandating clear warnings, the approach balances consumer protection with minimal disruption to the food market.

This isn’t just a local concern. The regulation aligns with global trends in food safety, acknowledging that certain food textures and sizes can pose unique challenges, particularly for vulnerable populations like young children and older adults. Gel-like foods with smooth, slippery surfaces require special consideration to prevent accidental choking.

For consumers, the message is clear: stay informed and exercise caution. When consuming konjac jellies, consider cutting them into smaller pieces, supervising children, and being mindful of the potential risks. The new warnings and size restrictions are designed to make enjoying these popular desserts safer for everyone.

As the April 2026 enforcement date approaches, both consumers and businesses should stay updated on the specific requirements. The Centre for Food Safety will continue to provide resources and guidance, ensuring a smooth transition to these important new safety standards.