Catering Insurance

Catering insurance in Hong Kong is a specialized protection package designed for food and beverage (F&B) operators, including caterers, restaurants, cafes, and food factories. It addresses the various operational risks and liabilities unique to the catering industry—ranging from foodborne illness and property damage to business interruption and employee injury. The rise in delivery and takeaway services, especially after the COVID-19 pandemic, has made comprehensive catering insurance essential for safeguarding business continuity and upholding consumer trust in Hong Kong’s competitive F&B sector

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Catering Insurance Insights

Comprehensive Operational Coverage

Catering insurance typically covers property damage, loss of money, theft, accidental injuries to employees and customers, and legal liabilities arising from food and beverage service

Product Liability for Takeaway and Delivery

Many policies now include blanket product liability coverage for all takeaway food and beverages—addressing the surge in delivery and takeaway orders—with no requirement for itemized declarations and often with no deductible

Growing Importance and Industry Trend

Insurance for catering and F&B businesses is part of Hong Kong’s rapidly expanding business insurance sector, reflecting the rising awareness among operators of the critical need for professional risk mitigation

Catering Insurance FAQs

Catering insurance protects against property damage, theft, fire, loss of business income (business interruption), employee accidents (through employees’ compensation), and liability for foodborne illness or customer injury

Yes. Modern catering insurance policies typically offer blanket product liability for all takeaway, delivery, and on-premises food and beverages, meeting the evolving needs of F&B businesses

Coverage options generally range from HKD 3,000,000 to HKD 10,000,000, allowing businesses to tailor their protection to their operation size and exposure

Yes. Employees’ compensation is often a core part of catering insurance, protecting employers against claims arising from staff injuries or occupational illnesses sustained at work

Typical exclusions include losses from intentional acts, general wear and tear, prior-known damages, acts of war, and losses outside insured premises unless otherwise specified.

Many comprehensive policies offer specific coverage extensions for product recalls, accidental food contamination, and foodborne illness claims, helping protect both finances and the business reputation

Catering insurance is scalable—whether you run a small local eatery or a multi-site restaurant group, you can customize sum insured and risk coverage to fit your business needs

The coverage for pre-existing conditions varies greatly depending on the insurer and the type of plan you choose, as well as their underwriting process. Some insurers have stricter guidelines than others, and the severity of the condition can also play a role. It’s crucial to conduct thorough research and seek advice from your insurance consultant to fully understand the regulations and options available for pre-existing condition coverage.

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